
NS8 Protect
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Total area : 53 hectares
Grape varieties : 60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot
Soils : Well-drained gravels and clay gravels on shelly limestone and clay subsoil.
Pruning : Guyot double.
Maturation : Traditional in French oak barrels, 15 months