

Since 2014, Nathalie Vancoillie has been running the estate on her own, keen to defend the traditions of the Provençal heritage. Her exceptional terroir also allows her to produce truffles and olive oil.And don't tell her anymore that rosé is not wine! Its richness and complexity will impress you. Delicate and silky, it will be a delight with the most refined dishes, so get cooking
Without artifice, Le Grand Clos seduces by its accuracy and its rare and subtle gastronomic side.
Grenache -
Cinsault -
Rolle -
Syrah
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